Rover’s (Seattle Restaurant Week)
This is definitely one of Seattle’s finest spots! Rover’s provide’s an exquisite experience with a clean french modern cuisine. Typically it’s a tasting menu….But luckily Seattle Restaurant week offers the opportunity to dine at a fraction of the cost (for us non-ballers). So why not!
The wild chicken (fowl) w/lentils and celery puree, and smoked trout quail egg appetizer were absolutely amazing. Fresh, harmonized, and leaves you wanting more. We also had the halibut and the dunk confit which were solid dishes. Your dessert options are pretty money. The tapioca brulee was my go to. I just love crystalized sugar.
This is the best $28 dollars ever spent for Restaurant Week. As long as Rover’s participants in Restaurant Week, I will always continue to make reservations. However, when I need to celebrate, the Rover’s experience will be highly considered.
Hands down Revel is one of my favorite Seattle restaurants. It serves a korean urban inspired cuisine that is done with a modern touch. Also you can see influences in their dishes from all of asian flavors. My favorites are the short rib dumplings, mussel pancakes with pickled coconut, argula corned lamb salad with fish sauce (spicy), dungeness crab with seaweed noodle, oxtail ragout noodle, and the earl grey truffle dessert (all shown above). It has an industrial modern setting that is complimented by hip pop art, which in all promotes a fine social experience. For busy dinner nights, hop into Quoin next door for cocktails.