Cuban Bowl - Snout Co
Kim chi meatball over rice patty (I love asian food) from Marination Mobile
Gumbo and Jambalaya from Jemil’s
Harvest Vine Proscuitto
Salmon Crostini from Spur Gastropub
Platted L to R clockwise - Chicken sausage with bacon jam Skillet, Crusted Tuna, Chicken Liver Mouse RN 74, Steak Tartar Blind Pig Bistro, and Tapioca Dumplings Monsoon
Top Chef Masters Thierry from Luc doing work!
Cocktail curators from Ba Bar
Ticket Winner… Alicia Pearce and friend. Evidence that you can win with reading the blog!
Swag with Swag bag
As I mentioned before… Hands down Seattle Weekly’s Voracious is one of my favorite food events of the year! The tasting awards brought together some of the area’s top restaurants, food trucks, and cocktail curators for a huge foodie celebration. Can’t beat an open bar and all the tasty tastings you can consume. Not to forget, lots of socializing and that Seattle folks came very nicely fitted. Plus partying in the Paramount… why not!
Where else are you going to get all these all-star food participation under one roof!