1. Seattle Weekly’s Voracious 2013

    Seattle Weekly Voracious

    Cuban Bowl - Snout Co

    Seattle Weekly Voracious

    Kim chi meatball over rice patty (I love asian food) from Marination Mobile

    Gumbo and Jambalaya from Jemil’s

    Seattle Weekly Voracious

    Harvest Vine Proscuitto

    Seattle Weekly Voracious

    Salmon Crostini from Spur Gastropub 

    Seattle Weekly Voracious

    Seattle Weekly Voracious

    Platted L to R clockwise - Chicken sausage with bacon jam Skillet, Crusted Tuna, Chicken Liver Mouse RN 74, Steak Tartar Blind Pig Bistro, and Tapioca Dumplings Monsoon

    Top Chef Masters Thierry from Luc doing work! 

    Seattle WEekly

    Cocktail curators from Ba Bar

    Seattle Weekly

    Ticket Winner… Alicia Pearce and friend. Evidence that you can win with reading the blog! 

    Swag with Swag bag

    As I mentioned before… Hands down Seattle Weekly’s Voracious is one of my favorite food events of the year! The tasting awards brought together some of the area’s top restaurants, food trucks, and cocktail curators for a huge foodie celebration. Can’t beat an open bar and all the tasty tastings you can consume. Not to forget, lots of socializing and that Seattle folks came very nicely fitted. Plus partying in the Paramount… why not!   

    Where else are you going to get all these all-star food participation under one roof! 

    April 17, 2013
  2. Seattle Weekly 2012 Voracious Tasting! I had the pleasure of attending the annual Seattle Weekly 2012 Voracious Tasting event and it was the most awesome food experience I had this year!  This is a good way to try  food from a wide array of Seattle restaurants at one place.  The participants ranged from street trucks to restaurants to desserts to beer to scotch to mixologist, basically everything.  The above shots are from Veraci Pizza, Snout & Co., Where ya at Matt, Hallavel Falafel, Pork Mini sand (I forgot where), Barrio, smokey cocktail from Coterie Room, and the Hi-Hat cupcakes from Trophy. That is just only a handful of the 60+ participants. I plan to attend this every year. Personally I recommend the VIP for early access to ensure you get 1st pickings. Also note that this event sells out quick, so hop on those tickets.
    High Res

    Seattle Weekly 2012 Voracious Tasting!

    I had the pleasure of attending the annual Seattle Weekly 2012 Voracious Tasting event and it was the most awesome food experience I had this year!  This is a good way to try  food from a wide array of Seattle restaurants at one place.  The participants ranged from street trucks to restaurants to desserts to beer to scotch to mixologist, basically everything.  The above shots are from Veraci Pizza, Snout & Co., Where ya at Matt, Hallavel Falafel, Pork Mini sand (I forgot where), Barrio, smokey cocktail from Coterie Room, and the Hi-Hat cupcakes from Trophy. That is just only a handful of the 60+ participants.

    I plan to attend this every year. Personally I recommend the VIP for early access to ensure you get 1st pickings. Also note that this event sells out quick, so hop on those tickets.

    April 9, 2012