1. Waterfront Dining at the Edgewater’s Six Seven

    Six Seven Edgewater

    Six Seven Edge Water

    Six Seven

    Six Seven

    Chef John Roberts

    Six Seven

    English pea boisson (truffle creme)

    Six Seven

    Scallop ceviche

    Six Seven

    Beet carpaccio

    Six Seven

    Six Seven

    Pan roasted ling cod

    Six Seven

    Spring lamb loin

    Six Seven

    Lemon meyer pie

    Six Seven

    The Edgewater is Seattle’s historic pier hotel that once hosted Rock and Rolls’ elite, The Beatles. (There is a famous picture of them fishing out of their room). Recently, the Edgewater took care of one of my heroes, travel food extraordinaire, Anthony Bourdain (Layover Seattle). Lucky for us, the foodhipster206 team received an extension of that hospitality with a generous invite to the Spring Blogger dinner at their signature viewtastic (indoor & outdoor) seafood restaurant, Six Seven.

    The tasting highlighted some of Chef John Roberts’ freshest spring menu creations.  The experience began with a showcase of the season’s fresh starters; a delectably smooth English pea boisson, flavorful and spicy scallop ceviche, and the visually stunning beet carpaccio that would make you forget the beef. The main dishes for the night were the pan roasted ling cod and spring lamb loin. Both were splendid and well executed with a wine pairing. Wrapping up the tasting course was a lemon meyer pie that could satisfy any sweet tooth. 

    It’s always a pleasure to have dinner at Six Seven and enjoy the company of their team and the Seattle food blogging community. It was a fun event to partake in and thank you to the Edgewater for an awesome night!     

    Six Seven on Urbanspoon

  2. Summer Dining at Six Seven (the Edgewater)

    Six Seven The Edgewater

    Food blogger life

    six seven

    Rose’

    six seven

    The views… Puget Sound

    six seven

    Alki

    six seven the edgewater

    stadiums and ports

    six seven the edgewater

    Amuse to amuse.. chilled tomato cappuccino

    six seven the edgewater

    Smoked Salmon with asparagus, soft boiled egg, prosciutto bites, and lemon vinaigrette 

    six seven the edgewater

    arugula, local pear, walnuts, blue cheese

    six seven the edgewater

    Sip champagne with sorbet

    six seven the edgewater halibut

    Pan roasted Halibut with artichoke, heirloom tomatos

    six seven the edgewater

    Pour the wine 

    six seven the edgewater

    Braised short rib with parsnip puree, carrots, bacon, pearl onions

    six seve the edgewater

    Meyer lemon pie with salted almond crust and brulee fruits

    The Six Seven at the Edgewater is a nice Pacific Northwest dining experience. The space gives a modern lodge feel and is complimented with a panoramic backdrop of Puget Sound.  You can see the sunsets, currents, ferries, stadiums, and Olympic Mountains.  

    Last week Six Seven kindly invited me to attend a dinner party for their new summer menu.  And I must say, Six Seven knows how to hosts a dinner party.  The experience was an 8 course meal with Sommelier pairings with each dish.  Everything was pretty good and in particular the pan roasted halibut which was cooked perfectly with a nice crisp char.

    Overall the experience was pretty grand with impeccable service, and breathtaking Seattle views.  Thanks again Six Seven for the invite and it was very nice to meeting everyone that attended.

    Six Seven on Urbanspoon