bbq pork, bok choy, and shitake mushrooms
NY Steak and Banh Hoi
Bun Bo Hue with oxtail, brisket, and the pig hoof
Happy Mother’s Day to all the moms out there. For this special day I wanted to shoutout my moms joy for cooking Vietnamese food. Nothing beats moms cooking. My mom is so kind to put together dishes with my suggestions for components.
Also, I did a mini mother’s day write-up on NW Asian Weekly on a memorable Mother’s Day experience. Love you moms!
Bun Bo Hue
Banh Coun Thit Noung (Grilled Pork)
Green Leaf Vietnamese Restaurant
Green Leaf does a great job bringing the joys of Vietnamese cuisine food to Seattle.. The flavors and preparations are traditional, however the quality of ingredients surpasses many of its Seattle counterparts. Green Leaf is my go to spot, and hopefully you’ll go to it too :)