Mi Quang (turmeric rice noodles with pork and shrimp cake)
Banh Uot Cuon Thit Nuong (grilled pork wrapped with rice noodles, the answer to the next level spring roll)
Com Tam GA (chicken)
Lots of love for the good ol’ 408! I have been visiting here and hanging out with my grandparents and uncle since I was a toddler. San Jose has one of the highest Vietnamese populations in the US, so you know the food has to be good.
When in San Jose, I’m always in exploration mode, looking for tasty Vietnamese food. In this past trip I took it back to the old school. I was looking for one of my favorite dishes, Mi Quang (turmeric rice noodles with pork and shrimp), and the search led me to Quan Hue in the Lion Plaza food court. I used to go to this food court with my family when I was a kid, so it was interesting dining now with an adult pallet. And don’t be fooled – Vietnamese food courts in their many strip malls can serve just as good food as in a fancy restaurant at half the price.
I was very impressed with Quan Hue with its vast selection of the Hue region’s best creations. Of course I ordered the Mi Quang, which was pretty spot on with flavor, spices, acidity and with the pork and shrimp cake. I felt like I was in Vietnam again. We also ordered the Banh Uot Cuon Thit Nuong (grilled pork wrapped with rice noodles, the answer to the next level spring roll). Both of these dishes are hard to come by in Seattle and a treasure when found.
My uncle ordered the Com Tam (broken rice) with grilled chicken and egg served with fish sauce. Com Tam is always a hit because the broken rice absorbs so much flavor of the fish sauce. The Lion Plaza food court is a “nguyen nguyen” situation for authentic Vietnamese food. There’s plenty to choose from, everything’s reasonably priced, no gimmicks, and easy seating. I can see myself eating here on the weekly if I lived in San Jose. Guess in the meantime this is my go-to spot.