During the evening, Lola is Tom Douglas’ modern take on Greek and Mediterranean cuisine. In the morning, Lola is one of Seattle’s most flavorful, well-executed brunch spots. 

At Lola, you can treat yourself to one of its many standout items on the menu. My favorite dish is the Eggs Benedict. The dill gives the hollandaise sauce nice character that compliments well with the perfectly poached eggs and tasty biscuits. It also comes with a side of garlic smashed potatoes that were cooked and seasoned with herbs very nicely. These potatoes could probably be one my favorite side dishes.  The other dishes ordered were the omelet and the pancakes with sausage and vanilla mascarpone. My other go-to item at Lola is their made-to-order donuts (not pictured) that come out nice and warm with jam and mascarpone. So good!

I liked Lola so much that I made it #2 on FH206 brunch picks in Seattle.  As a side note, you can make reservations for Lola on OpenTable to avoid the wait.