
Foie Gras
Waygu
Sea Bass
Truffle Fries
Creme Brulee
Macarons
Thank you GF! I had the most fine, classy, exquisite dinning experience ever in my life. We enjoyed the fois gais, waygu steak, sea bass, truffle fries, crume brulee, and parting macarons. If you know Canlis, it is Seattle’s most finest dining experience with many accolades such as James Beard, Food & Wine, and other foodster recognitions. FYI for fellas, your blazer most remain on at all times.
Yumz.